We present an easy interpretation of a drink found on our latest drinks list. This is a party-sized pre-mixed that's packed with the flavours of the festive period, rendering it ideal for a holiday party. Save the extra citrus syrup to use in morning drinks, desserts, or to mix another batch of bikinis.
The Bikini Cocktail
Makes enough for 10 servings
Ingredients for the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Drink (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
For the Syrup: Put all the ingredients inside a pot, bring to a gentle boil, agitating so the sugar melts. Then, turn off the stove allowing it to cool entirely. Decant into a sterilised bottle, seal and store in the refrigerator, where it will keep for around one month.
Preparing the Batch Mix: Pour the specified liquid ingredients into a sizeable container, let it rest for an hour, then strain preferably using a fine cloth, to ensure it's perfectly clear.
To serve: Pour 85ml from the premix into a stirring glass filled with ice, and stir lightly for about 60 seconds to chill. Filter into a chilled martini glass or equivalent, decorate with some cranberries adding the final touch with a quick spritz with the mandarin essence over the top.
